Creamy Coffee Sauce
Prep Time: 20 minutes
1 cup of strong brewed coffee
1 cup of heavy cream
3 egg yolks – free range
1 teaspoon of vanilla extract
1 cup of sugar
Grab out your heavy bottomed saucepan.
In a heavy bottomed saucepan, add coffee and cream and
Use an electric mixer.
In a bowl, beat sugar and egg yolks together.
Slowly add in the coffee mix and keep mixing.
Pour it back into the pan and watch while it thickens up.
Mix in vanilla.
Cool down and store until needed.
Prep Time: 30
Makes about 2 cups
½ cup of brewed coffee
¼ cup red wine vinegar
1 cup of ketchup
2 tablespoons of dark molasses
2 tablespoons of hot dry mustard – use your favorite
2 garlic cloves – crushed
¾ cup of brown sugar
1 onion – chopped
2 tablespoons of ground cumin
2 tablespoons of chilli powder
2 tablespoons of Worcestershire sauce
Use a saucepan.
Add in all of the ingredients and simmer.
Stir for about 20 minutes.
Let it cool.
Transfer into the blender and blitz.
When it’s smooth, pop it into a storage container.
You can store this up to two weeks but fresh is always
Prep Time: 15
8 oz. chocolate chopped
1/3 cup of strongly brewed coffee
1 can of condensed milk
Lots of fresh fruit
Place a heavy saucepan on the stovetop.
Over a low flame, heat the milk and chocolate.
Pour coffee in.
Keep stirring until all smooth.
Keep warm while you grab your fondue forks.
Dip the fruit in!
Coffee Caramel Sauce
Prep Time 25
1 ½ cups of brown sugar
¼ of cup brewed coffee like
Sensations in Compliments Colombia Cartagena Roast 60 mL
¼ of cup whipping cream 35%
2 tbsp of unsalted butter at room
¼ tsp of salt
Place the brown
sugar into medium saucepan.
Add in coffee then
set over standard heat.
Now cook for 15
min. and without stirring, till sugar has fully melted and mixture has foam-covered.
Take off heat; add
in cream, the butter then salt.
Coffee Cream Cheese Spread
6 ounces of softened cream cheese
1?2 teaspoon of coffee granules
1?4 cup of confectioners’ sugar
1?2 teaspoon of hot water
Into a mixing bowl, whisk cream cheese along with sugar.
Dilute the coffee granules into hot water.
Mix the coffee onto the cream of cheese mixture till
fluffy and light.