Creamy Transfer into the blender and blitz. When

Creamy Coffee Sauce


Prep Time: 20 minutes

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Severs: 2


1 cup of strong brewed coffee

1 cup of heavy cream

3 egg yolks – free range

1 teaspoon of vanilla extract

1 cup of sugar



Grab out your heavy bottomed saucepan.

In a heavy bottomed saucepan, add coffee and cream and

Use an electric mixer.

In a bowl, beat sugar and egg yolks together.

Slowly add in the coffee mix and keep mixing.

Pour it back into the pan and watch while it thickens up.

Mix in vanilla.

Cool down and store until needed.


Black Coffee
Barbecue Sauce


Prep Time: 30

Makes about 2 cups


½ cup of brewed coffee

¼ cup red wine vinegar

1 cup of ketchup

2 tablespoons of dark molasses

2 tablespoons of hot dry mustard – use your favorite

2 garlic cloves – crushed

¾ cup of brown sugar

1 onion – chopped

2 tablespoons of ground cumin

2 tablespoons of chilli powder

2 tablespoons of Worcestershire sauce


Use a saucepan.

Add in all of the ingredients and simmer.

Stir for about 20 minutes.

Let it cool.

Transfer into the blender and blitz.

When it’s smooth, pop it into a storage container.

You can store this up to two weeks but fresh is always


Mocha Fondue


Prep Time: 15

10 servings


8 oz. chocolate chopped

1/3 cup of strongly brewed coffee

1 can of condensed milk

Lots of fresh fruit


Place a heavy saucepan on the stovetop.

Over a low flame, heat the milk and chocolate.

Stir continuously.

Pour coffee in.

Keep stirring until all smooth.

Keep warm while you grab your fondue forks.

Dip the fruit in!

Coffee Caramel Sauce

Prep Time 25

Makes:2 cups
(250 mL)


1 ½ cups of brown sugar
¼ of cup brewed coffee like
Sensations in Compliments Colombia Cartagena Roast 60 mL
¼ of cup whipping cream 35%
2 tbsp of unsalted butter at room
¼ tsp of salt


Place the brown
sugar into medium saucepan.

Add in coffee then
set over standard heat.

Now cook for 15
min. and without stirring, till sugar has fully melted and mixture has foam-covered.

Take off heat; add
in cream, the butter then salt.

Serve sprinkled
over desserts.


Coffee Cream Cheese Spread


Prep Time15

Serves: 4



6 ounces of softened cream cheese

1?2 teaspoon of coffee granules

1?4 cup of confectioners’ sugar

1?2 teaspoon of hot water



Into a mixing bowl, whisk cream cheese along with sugar.

Dilute the coffee granules into hot water.

Mix the coffee onto the cream of cheese mixture till
fluffy and light.