Creamy Transfer into the blender and blitz. When

Creamy Coffee Sauce  Prep Time: 20 minutes Severs: 2 Ingredients: ·        1 cup of strong brewed coffee ·        1 cup of heavy cream ·        3 egg yolks – free range ·        1 teaspoon of vanilla extract ·        1 cup of sugar   Method: Grab out your heavy bottomed saucepan. In a heavy bottomed saucepan, add coffee and cream andscald. Use an electric mixer.

In a bowl, beat sugar and egg yolks together. Slowly add in the coffee mix and keep mixing. Pour it back into the pan and watch while it thickens up.Mix in vanilla. Cool down and store until needed.  Black CoffeeBarbecue Sauce  Prep Time: 30minutes Makes about 2 cups Ingredients: ·        ½ cup of brewed coffee ·        ¼ cup red wine vinegar ·        1 cup of ketchup ·        2 tablespoons of dark molasses ·        2 tablespoons of hot dry mustard – use your favorite ·        2 garlic cloves – crushed ·        ¾ cup of brown sugar ·        1 onion – chopped ·        2 tablespoons of ground cumin ·        2 tablespoons of chilli powder ·        2 tablespoons of Worcestershire sauce  Method: Use a saucepan. Add in all of the ingredients and simmer.

Stir for about 20 minutes. Let it cool. Transfer into the blender and blitz. When it’s smooth, pop it into a storage container. You can store this up to two weeks but fresh is alwaysbest!  Mocha Fondue  Prep Time: 15minutes 10 servings Ingredients: ·        8 oz. chocolate chopped ·        1/3 cup of strongly brewed coffee ·        1 can of condensed milk ·        Lots of fresh fruit Method: Place a heavy saucepan on the stovetop.

Over a low flame, heat the milk and chocolate. Stir continuously. Pour coffee in.

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Keep stirring until all smooth. Keep warm while you grab your fondue forks. Dip the fruit in! Coffee Caramel SaucePrep Time 25minMakes:2 cups(250 mL)Ingredients 1 ½ cups of brown sugar ¼ of cup brewed coffee like Sensations in Compliments Colombia Cartagena Roast 60 mL ¼ of cup whipping cream 35% 2 tbsp of unsalted butter at room temperature ¼ tsp of saltDirectionsPlace the brownsugar into medium saucepan. Add in coffee thenset over standard heat. Now cook for 15min. and without stirring, till sugar has fully melted and mixture has foam-covered.

Take off heat; addin cream, the butter then salt. Serve sprinkledover desserts. Coffee Cream Cheese Spread Prep Time15minServes: 4 Ingredients6 ounces of softened cream cheese1?2 teaspoon of coffee granules1?4 cup of confectioners’ sugar1?2 teaspoon of hot water DirectionsInto a mixing bowl, whisk cream cheese along with sugar.Dilute the coffee granules into hot water.Mix the coffee onto the cream of cheese mixture tillfluffy and light.